Abstract View

Author(s): Pingla Sen1, Anjali Kosre2, Deepali Koreti3, Nagendra Kumar Chandrawansi4, Shailesh Kumar Jadhav5

Email(s): 1chandrawanshi11@gmail.com


    1S.o.S. in Biotechnology, Pt. Ravishankar Shukla University, Raipur (C.G.) 492010, India
    *Corresponding author

Published In:   Volume - 3,      Issue - 2,     Year - 2021

DOI: 10.52228/NBW-JAAB.2021-3-2-2  

 View HTML        View PDF

Please allow Pop-Up for this website to view PDF file.

Mushrooms have bioactive compounds such as phenol compounds, terpenes, steroids, polysaccharides and vitamins etc. performing various biological activities can benefit the health.Pleurotus sp. is popularly cultivated edible mushrooms worldwide. It contains macronutrient and micronutrient along with certain bioactive compounds hic are of medicinal importance. The compounds isolated from mushroom are of great significance in pharmaceutical, cosmetic, neutraceuticals as well as for therapeutics purpose and prevention and treatment of diseases through their immunomodulatory property.

Cite this article:
Pingla Sen, Anjali Kosre, Deepali, Nagendra Kumar Chandrawansi and Shailesh Kumar Jadhav (2021) Nutrients and Bioactive compounds of Pleurotus ostreatus mushroom. NewBioWorld A Journal of Alumni Association of Biotechnology 3(2):8-12.DOI: https://doi.org/10.52228/NBW-JAAB.2021-3-2-2


Ahmed M, Abdullah N, Ahmed KU, Bhuyan, MHMB (2013) Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh.  Pesquisa Agropecuaria Brasileira, 2, 197-202.

 Alkoaik F, Khalil A, Fulleros R,  G. Reyes, R. (2015). Cultivation of Oyster Mushroom (Pleurotus Florida) on Date Palm Residues In an Environmentally Controlled Conditions in Saudi Arabia.  Advances in Environmental Biology9(3): 955-962.

 Bellettini MB, Fiorda FA ,Maieves HA,  Teixeira GL, Avila PS, Hornung AM, Ribani RH (2016) Factors affecting mushroom Pleurotus spp., Saudi Journal of Biological Sciences, doi: http://dx.doi.org/10.1016/j.sjbs.2016.12.005

 Boonsong  S, Klaypradit W, Pongtep W (2016) Antioxidant activities of extracts from five edible mushrooms using different extractants Agriculture and Natural Resources, 50, 89-97.

 Chang ST, Miles PG (2004) Mushrooms: Cultivation, Nutritional Value Medicinal Effect and Envirommental Impact, first ed. CRC Press, Boca Raton.

 Curvetto NR, Figlas D, Devalis R, Delmastro S (2002) Growth and productivity of different Pleurotus ostreatus strains on sunflower seed hulls supplemented with N-NH4 + and/or Mn (II). Bioresource and Technology. 84, 171-176.

 Das N Mukherjee M (2007) Cultivation of Pleurotus ostreatus on weed plants. Bioresource and Technology, 98, 2723-2726.

 Deepalakshmi K Mirunalini S (2014) Pleurotus ostreatus: an oyster mushroom with nutritional and medicinal properties. Journal of Biochemical Technology, 5(2): 718-726.

 Dias ES, Koshikumo EMS, Schwan RF, Silva R, (2003) Cultivation of the mushroom Pleurotus sajor-caju in different agricultural residues. Cien. Agrotec. 27, 1363-1369.

 Fanadzo, M, Zireva DT, Dube E, Mashingaidze AB (2010) Evaluation of various substrates and supplements for biological efficiency of Pleurotus sajor-caju and Pleurotus ostreatus. African Journal of Biotechnology 9, 2756–2761

 Hussain M, Khan SM, Khan SM, Chohan MA (2002) Effect of different sterilization methods on the production of oyster mushroom (Pleurotus ostreatus) on different substrates. In: Integrated plant disease management. Proceeding of 3rd National Conference of Plant Pathology, NARC, Islamabad: 1-3 Oct. 2001, pp. 159- 160.

 Hossain MS, Alam N, Amin SMR., Basunia MA Rahman A (2007). Essential fatty acids content of Pleurotus ostreatus, Ganoderma lucidum and Agaricus bisporus. Bangladesh Journal of Mushroom, 1:1-7.

 Jawad A, Ali MA, Ahmad W, Ayyub CM Shafi J (2013) Effect of different substrate supplements on oyster mushroom (Pleurotus sp.) productionFood science and technology 1(3): 44-51. DOI: 10.13189/fst.2013.010302.

 Jayakumar T, Thomas PA Sheu JR (2011) In-vitro and in-vivo antioxidant effects of the oyster mushroom Pleurotus ostreatusFood Research International44:  851-861.

 Jongman M, Khare KB Loeto D (2018). Oyster mushroom cultivation at different production systems. European journal of biomedical and pharmaceutical sciences.  5(5): 72-79.

 Kinge TR, Adi EM, Mih AM, Ache NA, Nji TM (2016) Effect of substrate on the growth, nutritional and bioactive components of Pleurotus ostreatus and pleurotus florida. African Journal of Biotechnology. 15(27): 1476-1486.

 Krishnamoorthy D,  Sankaran M (2014) Pleurotus ostreatus: an oyster mushroom with nutritional and medicinal properties. Journal of Biochemistry and Technology, 5(2): 718-726.

  Liu SR Zhang WR & Kuang YB (2018) Production of stalk spawn of an edible mushroom (Pleurotus ostreatus) in liquid culture as a suitable substitute for stick spawn in mushroom cultivationScientia Horticulturae240 : 572-577.

 Ma L, Yan Q, Yang C, Zheng HY, Xiao LJ (2016) Production of liquid spawn of an edible mushroom, Sparassis latifolia by submerged fermentation and mycelial growth on pine wood sawdust. 209: 22-30.

 Machado ARG, Teixeira MFS, Kirsch LS, Campelo MCL, Oliveira, IMA (2015) Nutritional value and proteases of Lentinus citrinus produced by solid state fermentation of a lignocellulosic waste from tropical region. Saudi Journal of Biological Sciences and Horticulture. 193, 121-126.

 Mahalakshmi A, Suresh M, Rajendran S (2019) Cultivation of oyster mushroom (Pleurotus Florida) in various seasons on paddy straw Journal of Life Science Bioinformatics Pharmaceutical and Chemical Sciences DOI: 10.26479/2019.0506.07.

 Mallikarjuna SE, Ranjini A, Haware, DJ, Vijayalakshmi MR, Shashirekha MN  Rajarathnam  S (2013)  Mineral Composition of Four Edible Mushrooms pages http://dx.doi.org/10.1155/2013/805284

 Mandeel QA, Al-Laith, AA, Mohamad SA, (2005) Cultivation of oyster mushrooms (Pleurotus spp) on various lignocellulosic wastes. World Journal of Microbiology And Biotechnology. 21, 601-607.

 Mbassi Josian EG, Mobou Estelle Y, Ngome Francis A, Sado Kamdem SL (2018). Effect of substrates on nutritional composition and functional properties of Pleurotus ostreatus. 5(1): 15-22.

 Manzi P, Aguzzi A, Pizzoferrator L (2001)  Nutritional values of mushrooms widely consumed in Itlay. Food chemistry, 73(3): 321-325.

 Narayanasamy P, Suganthavel P, Sabari P, Divya D, Vanchinathan J, Kumar M (2008) Cultivation of Mushroom (Pleurotus Florida) By Using Two Different Agricultural Wastes in Laboratory Condition.

 Victor, O .O. and Olatomiwa, O. A. (2013). Micro and macronutrient properties of pleurotus ostreatus (Jacq: Fries) cultivated on different wood substrates. Jordan Journal of Biological Sciences, 6:223-226.

 Owaid, M.N., Abed, A.M., & Nassar, B.M., (2015). Recycling cardboard wastes to produce blue oyster mushroom Pleurotus ostreatus in Iraq. Emir. Journal of Food and Agriculture. 27, 537-541.

 Oyetayo VO, Ariyo OO, (2013) Micro and macronutrient properties of Pleurotus ostreatus (Jacq:Fries) Cultivated on Different Wood Substrates. Jordan Journal of Biological Sciences. 6, 223-226.

 Pant D, Reddy UG, Adholeya A, (2006). Cultivation of oyster mushroom on wheat straw and bagasse substrate amended with distillery effluent. World Journal of Microbiology and Biotechnology, 22, 267-275.

 Patil SS, Ahmed SA, Telang SM Baig MMV (2010) The nutritional value of Pleurotus ostreatus kumm cultivated on different lignocellulosic agrowastes, Innovative Romanian Food Biotechnology. http://www.bioaliment.ugal.ro/ejournl.htm.

 Piste P, Didwagh S and Mokashi A (2013). Calcium and its role in human body. International Journal of Research in Pharmaceutical and Biomedical Sciences, 4(2).

Related Images:

Recent Images

Therapeutic Use of Some Common Medicinal Plants for the Treatment of Major Life Style Diseases of Chhattisgarh
Butterflies and Their Conservation Status on the Campus of Sant Guru Ghasidas Government P.G. College Kurud, Chhattisgarh, India
Fermentation of Tomato Juice with S. cerevisiae has enhanced nutrition and shelf-life
Review on double haploid in rice plant (Oryza sativa L.)
A  Review of Clinical Aspect of Dhatura: According to Ayurveda
An aphid transmitted banana bunchy top disease of banana and its detection: A Review
Comparative Evaluation of In Vitro Antimicrobial Efficacy of different Species of Curcuma against Human Pathogenic Bacteria
Phytoremediation: A Sustainable Approach to Combat Heavy Metal Contaminated Soil - A Review
A brief overview of plant abiotic stresses
Formulation and Evaluation of Herbal Toothpaste against Biofilm Producing Staphylococcus aureus


Recomonded Articles:

Author(s): Pingla Sen; Anjali Kosre; Deepali Koreti; Nagendra Kumar Chandrawansi; Shailesh Kumar Jadhav

DOI: 10.52228/NBW-JAAB.2021-3-2-2         Access: Open Access Read More

Author(s): Sharon Khalkho; Deepali Koreti; Anjali Kosre; S.K. Jadhav; Nagendra Kumar Chandrawanshi

DOI: 10.52228/NBW-JAAB.2021-3-1-2         Access: Open Access Read More

Author(s): Arpita Srivastava; Arunima Sur; Kush Kumar Nayak

DOI: 10.52228/NBW-JAAB.2021-3-1-3         Access: Open Access Read More

Author(s): Nagendra Kumar Chandrawansh; Devendra Kumar Tandia; S. K. Jadhav

DOI: 10.52228/NBW-JAAB.2019-1-1-2         Access: Open Access Read More

Author(s): Khemraj Sahu*; Pritika Pradhan; Nagendra Kumar Chandrawanshi

DOI: 10.52228/NBW-JAAB.2022-4-2-3         Access: Open Access Read More

Author(s): Ramniwas; Komal Gupta; Ankita Gupta; Aakanksha Sinha; S.J. Daharwal*

DOI: 10.52228/NBW-JAAB.2022-4-2-4         Access: Open Access Read More

Author(s): Omkumari Sahu; Bharti Sahu; Andrea Kolla*

DOI: 10.52228/NBW-JAAB.2020-2-2-4         Access: Open Access Read More

Author(s): Srishti Verma; Samay Tirkey; Anushruti Satra; Kamlesh Kumar Shukla*

DOI: 10.52228/NBW-JAAB.2022-4-1-6         Access: Open Access Read More

Author(s): Aakanksha Sinha; S. J. Daharwal*

DOI: 10.52228/NBW-JAAB.2022-4-1-5         Access: Open Access Read More

Author(s): Varsha Meshram*; Nagendra Kumar Chandrawanshi

DOI: 10.52228/NBW-JAAB.2022-4-1-4         Access: Open Access Read More

Author(s): Nagendra Kumar Chandrawanshi*; KL Tiwari; SK Jadhav

DOI: 10.52228/NBW-JAAB.2020-2-1-7         Access: Open Access Read More