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Author(s): Khemraj Sahu*1, Pritika Pradhan2, Nagendra Kumar Chandrawanshi3

Email(s): 1khemrajsahu1197@gmail.com, 2pritikapradhan03@gmail.com, 3chandrawanshi11@gmail.com


    1School of Studies in Biotechnology, Pt. Ravishankar Shukla University, Raipur, Chhattisgarh, India
    2School of Studies in Biotechnology, Pt. Ravishankar Shukla University, Raipur, Chhattisgarh, India
    3School of Studies in Biotechnology, Pt. Ravishankar Shukla University, Raipur, Chhattisgarh, India
    *Corresponding author Email- khemrajsahu1197@gmail.com

Published In:   Volume - 4,      Issue - 2,     Year - 2022

DOI: 10.52228/NBW-JAAB.2022-4-2-3  

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Due to confusion, poisonous mushrooms are mistakenly consumed by mushroom hunters as edible mushrooms because they look morphologically similar. This review differentiates some edible and poisonous mushrooms, and differentiating keys are based on the cap structure, colour, texture, gills colour, attachment to the stem, stem colour, texture, spore colour and shapes, and volva. Listed edible mushroom species are Amanita caesarea, Agaricus campestris, Amanita rubescens, and Chlorophyllum rhacodes. Poisonous mushrooms are Amanita muscaria, Agaricus xanthoderma, Amanita phalloides, and Chlorophyllum molybdites, etc.

Cite this article:
Khemraj Sahu, Pritika Pradhan and Nagendra Kumar Chandrawanshi (2022) Revaluation of Mushroom Edibility Based on Differences in Morphological Characteristic. NewBioWorld A Journal of Alumni Association of Biotechnology,4(2):15-17.DOI: https://doi.org/10.52228/NBW-JAAB.2022-4-2-3

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