Abstract View

Author(s): Sharon Khalkho1, Deepali Koreti2, Anjali Kosre3, S.K. Jadhav4, Nagendra Kumar Chandrawanshi5

Email(s): 1chandrawanshi11@gmail.com

Address:

    1S.o.S. in Biotechnology, Pt. Ravishankar Shukla University, Raipur (C.G.) 492 010, India.
    *Corresponding author

Published In:   Volume - 3,      Issue - 1,     Year - 2021

DOI: 10.52228/NBW-JAAB.2021-3-1-2  

 View HTML        View PDF

Please allow Pop-Up for this website to view PDF file.

ABSTRACT:
Calocybe indica or milky white mushroom, it’s an indigenous edible mushroom originates from India and apart from India, it is also gaining considerable importance in other tropical countries like Bangladesh, Malaysia, China and Singapore. It has an attractive fruiting body, pleasant white color, highly nutritious, long shelf life, require less time to grow, its cultivation process is easy and economical. C. indica is rich in metabolites including protein, lipid, carbohydrate, and dietary fibers. C. indica is a micro-fungus, they accumulate nutrients as well as minerals from the substrate in which they grow. Because of these feature, C. indica can be a good candidate for making and use it as an enriched food source. Enrichment of C. indica is the new way for mushroom quality improvement. By using a different type of renewable and cheaper supplementation substrates, we can minimize the overall production cause and makes a better quality of C. indica for consumption, as well as nutraceutical development etc. Enriched mushroom cultivation and production can helpful for sustainable development.

Cite this article:
Sharon Khalkho, Deepali Koreti, Anjali Kosre, S.K. Jadhav, Nagendra Kumar Chandrawanshi (2021) Review on production technique and nutritional status of Calocybe indica (P&C). NewBioWorld A Journal of Alumni Association of Biotechnology, 3(1):1-7.DOI: https://doi.org/10.52228/NBW-JAAB.2021-3-1-2


References

Alam N, Yoon K I, Lee K R, Shin PG, Cheong JC, Yoo YB, Shim MJ, Lee MW, Lee UY, Lee TS (2010) Antioxidant activities and Tyrosinase inhibitory effects of different extracts from Pleurotus ostreatus fruiting bodies. Mycobiology, 36: 22832.

Amin R, Khair A, Alam N, Lee TS (2010) Effect of different substrates and casing materials on the growth and yield of Calocybe indica. Mycobiology38: 97–101.

Assuncao LS, da Luz JMR, da Silva MDC, Fontes Vieira PA, Soares Bazzolli DM, Dantas Vanetti MC, Megumi Kasuya MC (2012) Enrichment of mushrooms: An interesting strategy for the acquisition of lithium. Food Chemistry, 134: 1123–1127.

Babu DR, Rao GN (2013) Antioxidant properties and electrochemical behaviour of cultivated commercial Indian edible mushrooms. Journal of Food Science and Technology, 50: 301–308.

Barbosa JR, Freitas MM, Silva Martins LH, Carvalho RN (2019) Polysaccharides of mushroom Pleurotus spp: New extraction techniques, biological activities and development of new technologies. Carbohydrate Polymers. doi: https://doi.org/10.1016/j.carbpol.2019.115550

Barman S, Roy S, Chakraborty U, Chakraborty BN (2015) Cultivation practice of Calocybe Indica (P & C) and of spent mushroom substrate for leafy vegetables in North Bengal. Global Journal of Bio-Science and Technology, 74-80.

Bokaria K, Balsundram SK, Bhattarai I, Kaphle K (2014) Commercial production of Milky Mushroom (Calocybe indica).  Merit Research Journal of Agricultural Science and Soil, 2: 032–037.

Brandt CR, Piraino F (2000) Mushrooms antivirals. Recent Research and Development. Antimicrobial Agents and Chemotherapy, 4: 11–26.

Chakraborty I, Sen IK, Mondal S, Rout D, Bhanja SK, Maity GN, Maity P (2019) Bioactive polysaccharides from natural sources: A review on the antitumor and     immunomodulating activities. Biocatalysis and Agricultural Biotechnology, 22: 101425.

Chandravadana MV, Vekateshwarlu G, Babu CSB,  Roy TK,   Shivashankara  KS, Pandey M, Tewari  RP, Selvaraj Y (2005). Volatile flavour components of dry milky mushrooms Calocybe indica.  Flavour Fragrance Journal, 20: 715–717.

Chang ST, Miles PG (2005) Overview of mushroom cultivation and utilization as functional foods. Journal of Biotechnology, 6: 64-6.

Cheng L, Wang Y, He X, Wei X (2018) Preparation, structural characterization and bioactivities of Se-containing polysaccharide: A review. International Journal of Biological Macromolecules, 120: 8292.

Cheung LM, Peter CK (2005) Mushroom extracts with antioxidant activity against lipid peroxidation. Food Chemistry, 89: 403–409.

Cheung LM,   Peter CK, CheungOoi, VEC (2003) Antioxidant activity and total phenolics of edible mushroom extracts. Food Chemistry, 81: 249–255.

Chudzyjski K, Falandysz J (2008) Multivariate analysis of elements content of Larch Bolete (Suillus grevillei) mushroom. Chemosphere, 73: 1230–1239.

Colauto NB, Da Silvera AR, Da Eira AF, Linda GA (2010) Alternative to peat for Agaricus brasiliensis yield. Bioresource Technology, 101: 712-716.

Crisan E V, Sands A (1978) Nutritional values. In: The biology and cultivation of edible mushrooms, (eds - Changs, S. T., Hayes, W. A.). Academic Press: New York, pp. 137-68.

Crisan EV, Sands A, Chang ST, Hayes WA (1978) The biology and cultivation of edible mushrooms. Nutritional value, New York Academic Press, 137–163.

Daba AS, Kabeil SS, Botros WA, El-Saadani MA (2008)  Production of mushroom (Pleurotus ostreatus) in Egypt as a source of nutritional and medicinal food.  World Journal of Agricultural Sciences, 4 (5): 630-634.

Das N, Pasman B, Mishra S, Bhattacharya B, Sengupta C (2012) Comparative studies of antibacterial properties of three Pleurotus species (oyster mushroom). Nature and Science, 10(10).

Diyabalanage T, Mulabagal V, Mills G, DeWitt, Nair MG (2008)  Health-beneficial qualities of the edible mushroom, Agrocybe aegerita. Food Chemistry, 108: 97–102.

Doshi, A, Sidana N, Chakravarti BP (1989) Cultivation of summer mushroom Calocybe indica (P&C) in Rajasthan. Mushroom Science, 12:395-400.

Elise SSA, Carvajal Koehnlein EA, Soares AA, Eler GJ, Nakashima ATA, Bracht A,  Peralta  RM (2012) Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties. LWT - Food Science and Technology, 46: 493–499.

Elmastas M, Isildak O, Turkekul I, Temur N (2007) Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms. Journal of Food Composition and Analysis, 20: 337–345.

Enshasy HAE, Hatti-Kaul R (2013) Mushroom immunomodulators: unique molecules with unlimited applications. Trends in Biotechnology, 31:12.

Garcia MA, Julian AM, Melgar JA (2009) Lead in edible mushrooms: Levels and bioaccumulation factors. Journal of Hazardous Materials, 167: 777–783.

Gasecka MM, Mleczek M, Siwulski M, Niedzielski P (2012) Phenolic composition and antioxidant properties of Pleurotus ostreatus and Pleurotus eryngii enriched with selenium and zinc. Nature and Science, 10(10).

Govindan S, Murugan JGY, Shanmugam J (2014) Ameliorative potential of polysaccharides from Calocybe indica fruiting bodies on oxidative stress in STZ induced diabetic rats. In Abstracts: 8th International Conference on Mushroom Biology and Products, 19-22 Nov. 2014, pp 93.

Gu YH, Sivam G (2006) Cytotoxic effect of oyster mushroom Pleurotus ostreatus on human androgen-independent prostate cancer PC-3 cells. Journal for Medicinal Food 9: 196.

Hawsworth DL (2002) The magnitude of fungal diversity: the 1.5 million species estimate revisitedCambrige University Press, 95: 64155.

Hu T, Li L, Hui G, Zhang J, Li H, Wu W, Wei X, Guo Y (2019) Selenium biofortification and its effect on multi-element change in Auricularia auricular. Food Chemistry, 295: 206-213.

Hu T, Liang Y, Zhao G, Wu W, Li H, Guo Y (2018) Selenium biofortification and antioxidant in Cordyceps miltaris supplied with Selenate, Selenite, or SelenomethionineBiological Trace Element Research, 187: 553–561.

Huang H, Ostroff GR, Lee CK, Specht CA, Levitz SM (2013) Characterization and optimization of the Glucan Particle-Based Vaccine Platform, Clinical and Vaccine Immunology, 20(10):15851591.

Iwalokum BA, Usen UA, Obtunba AA, Olukoya DK (2007) Comparitive phytochemical evaluation, antimicrobial and antioxidant properties of Pleurotus ostreatus. African Journal Biotechnology, 6: 1732-39.

Iadhav AC, Shinde DB, Nadre SB, Deore DS (2014) Quality improvement of casing material and yield in Milky mushroom (Calocybe indica) by using Biofertilizers and different substrate. Proceedings of the 8th International Conference on Mushroom Biology and Mushroom Products (ICMBMP8).

Jae Cho E, Young Oh J, Chang You H, WonYun J (2006) Production of exoploysaccharides by submerged mycelia culture of a mushroom Tremella fuciformi. Journal of Biotechnology, 127: 129–140.

Jaros D, Kobsch J, Rohm H (2018) Exopolysaccharides from Basidiomycota: Formation, isolation and techno-functional properties, Engineering in Life Science. 18: 743–752.

Jegadeesh R, Hariprasath L, Kumaresan K, Raaman N (2014) In vitro antioxidant and antibacterial activities of fractionized extracts of edible mushroom Pleurotus djamor var. roseus. Journal of Academia and Industrial Research (JAIR), 3: 202–208.

Josephine RM, Sahana B (2013) Cultivation of milky mushroom using paddy straw waste.  Journal of Current Mycrobiology and Applied Sciences, 3(12): 404–408. 

Kozarski M, Klaus A, Niksic M, Vrvic MM, Todorovic N, Jakovljevic D, Griensven LJ (2012) Antioxidant activities and chemical characterization of polysaccharide from extract widely used mushroom Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes. Journal of Food Composition and Analysis, 26: 144–153.

Krishnamoorthy A S, Venkatesh B (2015) A comprehensive review of tropical milky white mushroom (Calocybe indica P&C)Mycobiology, 43: 184–194.

Krishnamoorthy AS, Muthuswamy M (1997) Yield performance of Calocybe indica (P&C) on different substrates. Mushroom Research, 6: 29-32.

Krishnamoorthy AS (2003) Commercial prospects of milky mushroom (Cotocybe indica) on tropical plains of India. Mushroom Society of India, 131-135.

Kumar S, Sharma VP, Shirur M, Kamal S (2017) Status of milky mushroom (Calocybe indica) in India-a review.  26 (1): 21–39.

Kumar V, Valadez-Blanco R, Kumar P, Singh J, Kumar P (2020) Effects of treated sugar mill effluent and rice straw on substrate properties under milky mushroom (Calocybe indica P&C) production: Nutrient utilization and growth kinetics studies. Environmental Technology & Innovation. https://doi.org/10.1016/j.eti.2020.101041

Kwon AH, Qiu DM, Hashimoto ZDM, Yamamoto M, Kimura KT (2009) Effects of medicinal mushroom (Sparassis crispa) on wound healing in streptozotocin-induced diabetic rats. American Journal of Surgery, 197: 503-509.

Liu Q, Wang H, Ng TB (2004) Isolation and characterization of a novel lectin from the wild mushroom Xerocomus spadiceus. Peptide, 25: 710.

Maity K, Kar E, Maity S, Gantait SK, Das D, Maiti S, Maiti TK, Sikdar, SR, Islam SS (2011) Structural characterization and study of immune enhancing and antioxidant property of a novel polysaccharide isolated from the aqueous extract of a somatic hybrid mushroom of Pleurotus florida and Calocybe indica variety APK2. International Journal of Biological Macromolecules, 48: 304–310.

Mandal EK, Maity M, Maity S, Gantait SK, Maiti S, Maiti TK, Sikdar SR, Islam SS (2011) Structural characterization of an immune enhancing cytotoxic heteroglycan isolated from an edible mushroom Calocybe indica var. APK2. Carbohydrate Research, 346: 2237–2243.

Mandal S, Maity KK, Bhunia SK, Dey B, Patra S, Sikdar SR, Islam S S (2010) Chemical analysis of new water-soluble (1→6) (1→4) - b-glucan and water-insoluble (1→3)-, (1→4)-b-glucan (Calocyban) from alkaline extract of an edible mushroom, Calocybe indica (Dudh Chattu). Carbohydrate Research, 345: 2657–2663.

Mandal S, Maity K, Maity S, Gantait SK, Behera B, Maiti TK, Sikdar SR, Islam SS  (2012) Chemical analysis of an immune stimulating (14)-, (16)-branched glucan from an edible mushroom, Calocybe indicaCarbohydrate Research, 347: 172–177.

Mangat M, Khanna PK, Kapoor S, Sohal BS (2008) Biomass and extracellular lignocellulytic enzyme production by Calocybe indica strains. Global Journal of Biotechnology and Biochemistry, 3: 98104.

Mau J, Chang C, Huang S, Chen C (2011) Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia, Food Chemistry, 87: 111–118.

Mausko T, Minami A, Iwasaki N, Majima T, Nishimaru S, Lee YC, (2005) Carbohydrate analysis by a phenol Sulphuric acid method in microplate format. Analysis Biochemistry, 339: 69–72.

Ngai PHK, Ng TB (2004) A ribonuclease with antimicrobial, antimitogenic and antiproliferative activities from the edible mushroom Pleurotus sajor-caju. Peptides, 25: 11–17.

Pandey M, Tewari RP (1994) Evaluation of casing materials for Calocybe indica cultivation‟, Mushroom Research, 3: 5153.

Pani BK (2011) Effect of age and quantity of spawn on milky mushroom production. Asian Journal of Experimental Biology and Science. 2: 76971.

Pani BK (2011) Response of summer white mushroom (Calocbe indica) to supplementation of cultivation substrate. Asian Journal of Experimental Biological Science, 2(4): 766768.

Papaspyridi LM, Aliginnis N, Topakas A, Christakopoulos P, Skaltsounis AL, Fokialakis N (2012) Submerged fermentation of the edible mushroom Pleurotus ostreatus in a batch stirred tank bioreactor as a promising alternative for the effective. Journal of Molecules, 17(3): 2714–24.

Patel S, Goyal A (2012) Recent developments in mushrooms as anti-cancer therapeutics: a review. Biotech, 2: 115.

Purkayastha RP, Chandra AA (1997) A new technique for in vitro production of Calocybe indica as edible mushroom from India. Mushroom Journal, 40: 1123.

Rabinovich M, Figlas D, Delmastro S, Curvetto N (2007) Copper-and zinc enriched mycelium of Agaricus blazei Murril: Bioaccumulation and bioavailability. Journal of Medicinal Food, 10: 175-183.

Ramkumar L, Ramanathan T, Thirunavukkarasu P, Arivuselvan N (2010) Antioxidant and radial scavanging activity of nine edible. Mushroom International Journal of Pharmacology, 6(6): 950–953.

Ranghoo-Sannmukhiya AP, Govinden-Soulange BJ (2014) Molecular and antibacterial profile of edible oyster mushroom Pleurotus sajor.  University of Mauritius Research Journal, 20.

Rathore H, Sharma A, Prasad S, Sharma S (2018) Selenium bioaccumulation and associated nutraceutical properties in Calocybe indica mushroom cultivated on Se-enriched wheat straw. Journal of Bioscience and Bioengineering, 1-6.

Rathore H, Sharma A, Prasad S, Sharma SK, Singh A (2020) A yield nutritional composition and antioxidant properties of Calocybe indica cultivated on wheat straw basal substrate supplemented with nitrogenous tree leaves. Waste and Biomass Valorization, 11: 807–815.

Roy A, Prasad P (2014) Properties and uses of an Indigenous Mushroom: Calocybe indicaAsian Journal of Pharmacy and Technology, 4: 17–21.

Rzymski P, Mleczek M, Niedzielski P, Siwulski M, Gasecka M (2016) Potential of cultivated Ganoderma lucidum mushrooms for the production of supplements enriched with essential elements. Journal of Food Chemistry, 81: 87–92.

Rzymski P, Mleczek M, Nielzielski P, Siwulski M, Gasecka M (2016) Potential of cultivated Ganoderma lucidum, mushrooms for the production of supplements enriched with essential elements. Journal of food science. https://doi.org/10.1111/1750-3841.13212

Rzymski P, Niedzielsi P, Siwulski M, Mleczek M, Budzynska S, Gasecka MM, Poniedzialek B (2017) Lithium biofortification of medicinal Agrocybe cylindracea and Hericium erinaceus of medicinal mushrooms. Journal of Food Science and Technology, 54: 2387–2393.

Selvi S, Devi PU, Suja S, Murugan S, Chinnaswamy P (2007) Comparison of non-enzymic antioxidant status of fresh and dried form of Pleurotus florida and Calocybe indica.  Pakistan Journal of Nutrition, 6(5): 468–471.

Sharma SK, Lall AM, Sharma M, Reishi M (2013) Response of organic supplementation on yield and nutritional parameters of Calocybe indica. Society for plant research, 26(1): 3639.

Silva MCS, Naozuka J, Oliveira PV, Vanetti MC, Bazzolli DMS, Costa NMB (2010) In vivo bioavailability of selenium in enriched mushrooms. Metabolomics, 2: 162-166.

Singh VP, Singh G, Kumar B, Kumar A, Srivastava S (2018) Effect of various chemicals on the mycelial growth and fruiting body of milky mushroom (Calocybe indica). Asian Journal of Crop Science, 10: 168–173.

Singh V, Kumar P, Kumar S, Kumar K (2017) Yield performance of collected wild milky mushroom (Calocybe  SP.).  Waste and Biomass Valorization, 11:807–815.

Singleton VL, Rossi JA (1965) Calorimetry of total phenolics with phosphomolybdic-phosphotungstic acid Reagent. Journal of Enology Viticulture, 16: 144158.

Sperotto RA, Ricachenevsky FK, Waldow VDA, Fett JP (2012). Iron biofortification in rice: It’s a long way to the top. Plant Science, 190: 24–39.

Sudha G, Jnardhanan A, Moorthy A, Chinnasamy M, Gunnasekaran S, Thimmaraju A, Gopalan J (2016) Comperative study on the antioxidant Pleurotus Syuarrosulus (Mont.I Singert) activity of methanolic and aqueous extract from the fruiting bodies of an edimal mushroom Pleurotus djamor. Journal of Food Science and Biotechnology, 25: 371-377.

Suman SK, Kumar M, Dayaram (2018) Evaluation of substrate on production of Calocybe indica (Milky white mushroom) under Bihar condition. International Journal of Current Microbiol Aplied Science, 7: 3694–3699.

Suseem SR, Saral M (2013) Analysis on essential fatty acid esters of mushroom Pleurotus euos and its antibacterial activity. Asian Journal of Pharmaceutical and Clinical Research, 6:188–191.

Thaipong K, Boonprakob U, Crosby K, Zevaloos LC, Bryne DH, (2006) Comparision of ABTS, DPPH, FRAP and ORAC assays for estimating antioxidant activity from guava fruit extract. Journal of Food Company Analysis, 19: 669–675.

Thetsrimuang C, Khammuang S, Sarnathima R (2011) Antioxidant activity of crude polysaccharide from edible mushroom, Journal of Pharmacology, 7(1): 58.

Wang J, Wang HX, Ng TB (2007) A peptide with HIV-1 reverse transcriptase inhibitory activity from the medicinal mushroom Russula paludosa. Peptides 28: 560–565.

Wasser SP, Weis AL (2002) Medicinal properties of substances occurring in higher basidiomycetes mushrooms: current perspectives (Review). International Journal of Medicinal Mushrooms. 1: 47–50.

Wasser PS (2010) Medicinal mushroom science: history, current status, future trends, and unsolved problems.  International Journal of Medicinal Mushrooms. 12: 1–16.

Wong JY, Chye FY (2009) Antioxidant properties of selected tropical wild edible mushrooms.  Journal of Food Composition and Analysis, 22: 269–277.

Yaseen M, Abbas T, Aziz MZ, Wakeel A, Yasmeen H, Ahmad W, Ullah A, Naveed M (2018) Microbial assisted foliar feeding of micronutrients enhance growth, yield and biofotification of wheat. International Journal Agriculture and Biology, 20: 353–360.

Zadrazil F (1978) Cultivation of Pleurotus. In: The Biology and Cultivation of Edible Mushroom, Ed.  Chang, S.T. & Hayes, W.A. Academic Press, New York, 3: 521- 554.

Zahid K, Barua S, Haque SMI (2010) Proximate composition and mineral content of selected edible mushroom varieties of Bangladesh. Bangladesh Journal of Nutrition, 22-23: 61-68

Zhang C, Li S, Zhang J, Hu C, Che G, Zhou M, Jia L (2016) Antioxidant and hepatoprotective activities of intracellular polysaccharide from Pleurotus eryngii SI-04. International Journal of Biological Macromolecules, 91:568577.

Zhang L, Zhu X (2014) Synthesis of Calocybe indica var. APK2 polysaccharide repeating unit. Carbohydrate Research, 391: 43–47.

Related Images:



Recent Images



Isolation and characterization of multiple Drug resistant bacteria isolated from poultry waste water
Growing Beyond Soil: The Future of Farming with Hydroponics
Survey of Indoor Aeromycoflora of Guru Ghasidas Museum in Summer Season
Nature’s Defender: The Antimicrobial Potential of spices– An Overview
A Study on Polyherbal Skin Ointment: Formulation and Evaluation
Therapeutic Use of Some Common Medicinal Plants for the Treatment of Major Life Style Diseases of Chhattisgarh
Butterflies and Their Conservation Status on the Campus of Sant Guru Ghasidas Government P.G. College Kurud, Chhattisgarh, India
Fermentation of Tomato Juice with S. cerevisiae has enhanced nutrition and shelf-life
Review on double haploid in rice plant (Oryza sativa L.)
A  Review of Clinical Aspect of Dhatura: According to Ayurveda

Tags


Recomonded Articles:

Author(s): Sharon Khalkho; Deepali Koreti; Anjali Kosre; S.K. Jadhav; Nagendra Kumar Chandrawanshi

DOI: 10.52228/NBW-JAAB.2021-3-1-2         Access: Open Access Read More

Author(s): P. B. Ingle; S. S. Rokade*; R.V.Raut

DOI: 10.52228/NBW-JAAB.2023-5-1-1         Access: Open Access Read More

Author(s): Smriti Adil; Afaque Quraishi*

DOI: 10.52228/NBW-JAAB.2023-5-1-6         Access: Open Access Read More

Author(s): Nagendra Kumar Chandrawansh; Devendra Kumar Tandia; S. K. Jadhav

DOI: 10.52228/NBW-JAAB.2019-1-1-2         Access: Open Access Read More

Author(s): Srishti Verma; Samay Tirkey; Anushruti Satra; Kamlesh Kumar Shukla*

DOI: 10.52228/NBW-JAAB.2022-4-1-6         Access: Open Access Read More