Alam N, Amin R, Khan A, Ara I, Shim MJ, Lee MW, Lee TS (2008)
Nutritional analysis of cultivated mushrooms in Bangladesh–Pleurotus
ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica.
Mycobiology, 36(4): 228-232.
Anju RP, Ukkuru M (2016) Health impact and medicinal
properties of nutritionally edible milky mushroom (Calocybe indica).
International Journal of Advanced Engineering Research and Science, 3(11):
236932.
Atri NS, Kaur M, Sharma S (2017) Characterization of
lamellate mushrooms—an appraisal. In Developments in fungal biology and applied
mycology (pp. 471-500). Singapore: Springer Singapore.
Brazkova M, Angelova G, Mihaylova D, Stefanova P,
Pencheva M, Gledacheva V, Krastanov A (2022)
Bioactive metabolites from the fruiting body and mycelia of newly-isolated
oyster mushroom and their effect on smooth muscle contractile activity. Foods,
11(24): 3983.
Chelladurai G, Yadav TK, Pathak RK (2021) Chemical
composition and nutritional value of paddy straw milky mushroom (Calocybe
indica). Nature Environment and Pollution Technology, 20(3): 1157-1164.
Fletcher IA (2019) Effect of temperature and growth media
on mycelium growth of Pleurotus ostreatus and Ganoderma lucidum
strains. Cohesive journal of microbiology and infectious disease, 2(5).
Gao Z (2017) Extraction, separation, and purification of blueberry
anthocyanin using ethyl alcohol. Kemija u industriji: Časopis kemičara i
kemijskih inženjera Hrvatske, 66(11-12): 655-659.
Heleno SA, Ferreira RC, Antonio AL, Queiroz MJR, Barros L,
Ferreira IC (2015) Nutritional value, bioactive compounds and antioxidant
properties of three edible mushrooms from Poland. Food bioscience, 11: 48-55.
Khumlianlal J, Sharma KC, Singh LM, Mukherjee PK, Indira S
(2022) Nutritional Profiling and Antioxidant Property of Three Wild Edible
Mushrooms from North East India. Molecules, 27(17): 5423.
Krishnamoorthy AS, Priyadharshini B (2016) Physical,
Chemical and Biological Properties of Casing Soil Used for Milky Mushroom (Calocybe
indica P&C) Production. Madras Agricultural Journal, 103.
Kumar K, Mehra R, Guiné RP, Lima MJ, Kumar N, Kaushik R,
Kumar H (2021) Edible mushrooms: A comprehensive review on bioactive compounds
with health benefits and processing aspects. Foods, 10(12): 2996.
Li H, Tian Y, Menolli Jr N, Ye L, Karunarathna SC,
Perez‐Moreno J, Mortimer PE (2021) Reviewing the world's edible mushroom
species: A new evidence‐based classification system. Comprehensive reviews in
food science and food safety, 20(2): 1982-2014.
Li Y, Chen H, Zhang X (2023) Cultivation, nutritional
value, bioactive compounds of morels, and their health benefits: A systematic
review. Frontiers in nutrition, 10: 1159029.
Meshram V, Chandrawanshi NK (2022) Bioactive compounds
and pharmacological activities of the genus Cordyceps: A review.
NewBioWorld, 4(1): 13-19.
Miles PG, Chang ST (2004) Mushrooms: cultivation,
nutritional value, medicinal effect, and environmental impact. CRC press.
Mirunalini S, Dhamodharan G, Deepalakshmi K (2012)
Antioxidant potential and current cultivation aspects of an edible milky
mushroom-Calocybe indica. International Journal of Pharmacy and
Pharmaceutical Sciences, 4(1): 137-143.
Nasri H, Baradaran A, Shirzad H, Rafieian-Kopaei M (2014) New concepts in
nutraceuticals as alternative for pharmaceuticals. International journal of
preventive medicine, 5(12): 1487.
Nielsen SS (2009) Phenol-sulfuric acid method for total
carbohydrates. In Food analysis laboratory manual (pp. 47-53). Boston, MA:
Springer Us.
Nyyssönen K, Salonen JT, Parviainen MT (2000) Ascorbic
acid. In Modern Chromatographic Analysis of Vitamins (pp. 271-300): CRC Press.
Petraglia T, Latronico T, Fanigliulo A, Crescenzi A,
Liuzzi GM, Rossano R (2023) Antioxidant activity of polysaccharides from the
edible mushroom Pleurotus eryngii. Molecules, 28(5): 2176.
Petrović J, Ângela F, Stojković D, Soković M, Barros L,
Ferreira I, Glamočlija J (2022) A step forward towards exploring nutritional
and biological potential of mushrooms: a case study of Calocybe gambosa (Fr.)
Donk wild growing in Serbia. Polish Journal of Food and Nutrition Sciences,
72(1): 17-26.
Prakasam VEL,
Karthikayani B, Thiribhuvanamala G, Chandrasekar G, Veeralakshmi S, Ahila P,
Malarkodi B (2011, October) Tricholoma giganteum—A new tropical edible mushroom
for commercial cultivation in India. In Proceedings of the 7th International
Conference on Mushroom Biology and Mushroom Products (ICMBMP7) (pp. 438–445).
Radović J, Leković A, Damjanović A, Kopanja Đ, Dodevska
M, Stanojković T, Kundaković-Vasović, T (2022) St. George’s mushroom, Calocybe
gambosa (Fr.) Donk: A promising source of nutrients and biologically active
compounds. Acta Alimentaria, 51(1): 134-144.
Razaq A, Nawaz R, Khalid AN (2016) An Asian edible
mushroom, Macrocybe gigantea: its distribution and ITS-rDNA based
phylogeny. Mycosphere, 7(4): 525-530.
Sahu H, Diwan R, Patel D (2024) Eco-Friendly Agricultural
Waste Management through Pleurotus sapidus Cultivation. NewBioWorld,
6(2): 8-12.
Satpathy L, Dash D, Sahoo P, Anwar TS, Parida SP (2020)
Quantitation of total protein content in some common edible food sources by lowry
protein assay. Letters in Applied NanoBioScience, 9(3): 1275-1283.
Selvi S, Umadevi P, Murugan S, Senapathy JG (2011)
Anticancer potential evoked by Pleurotus florida and Calocybe indica
using T24 urinary bladder cancer cell line. African Journal of Biotechnology,
10(37): 7279-7285.
Sen P, Kosre A, Koreti D, Chandrawansi N K, Jadhav SK
(2021) Nutrients and Bioactive compounds of Pleurotus ostreatus
mushroom. NewBioWorld, 3(2): 8-12.
Sevindik M (2024) Total phenolic, total flavonoid
contents and antioxidant potential of the wild edible mushroom Clitocybe
odora. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 27(1):
75-81.
Shashikant M, Bains A, Chawla P, Fogarasi M, Fogarasi S
(2022) The current status, bioactivity, food, and pharmaceutical approaches of Calocybe
indica: A review. Antioxidants, 11(6): 1145.
Souilem F, Fernandes Â, Calhelha RC, Barreira JC, Barros L,
Skhiri F, Ferreira IC (2017) Wild mushrooms and their mycelia as sources of
bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties.
Food Chemistry, 230: 40-48.
Subbiah KA, Balan V (2015) A comprehensive review of
tropical milky white mushroom (Calocybe indica P&C). Mycobiology,
43(3): 184-194.
Suganya K,
Nanthini AUR, Narenkumar J, Muthusamy K, Alfarhan A (2022) Characterization and
magnification of hybrid strain production by intraspecific protoplast fusion of
Monascus ruber and Pleurotus ostreatus. Biomass Conversion and
Biorefinery, 1-10.
Tel G, Apaydın M, Duru ME, Öztürk M (2012) Antioxidant
and cholinesterase inhibition activities of three Tricholoma species
with total phenolic and flavonoid contents: the edible mushrooms from Anatolia.
Food Analytical Methods, 5(3): 495-504.
Tirkey S, Verma S, Shukla KK (2024) Bioactive Secondary
Metabolites and Pharmaceutical Prospects of Cordyceps. In Advances in
Cordyceps Research (pp. 162-191). CRC Press.
Verma S, Tirkey S, Shukla K (2024) A review on
therapeutic potential of wild mushrooms with their relative status in
Chhattisgarh, Central India. Advances in Traditional Medicine, 24(3): 685-702.
Verma S, Tirkey S, Satra A, Shukla KK (2022a) Secondary
Metabolites Screening of Wild Mushrooms and Assessment of their In-Vitro
Anti-Diabetic Property. NewBioWorld, 4(1): 28-34.
Verma S, Tiwari M, Shukla RV, Shukla K (2022b) Species of
Termitomyces (Agaricales) Occurring in Achanakmar Biosphere Reserve,
Chhattisgarh. Journal of Ravishankar University, 35(1): 87-100.
Verma S, Valvi V, Shukla KK (2022c) Screening some
extracellular enzymes of wild mushrooms from pt. Ravishankar Shukla University
campus. Journal of Ravishankar University, 35(1): 42-52.
Vishwakarma P, Singh P, Tripathi NN (2016) Nutritional
and antioxidant properties of wild edible macrofungi from North-Eastern Uttar
Pradesh, India.