Author(s): Shristi Muraka; Bharti Sahu; Andrea Kolla*
DOI: 10.52228/NBW-JAAB.2023-5-2-3
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Cite: Shristi Muraka, Bharti Sahu, Andrea Kolla (2023) Fermentation of Tomato Juice with S. cerevisiae has enhanced nutrition and shelf-life. NewBioWorld A Journal of Alumni Association of Biotechnology,5(2):14-20. 10.52228/NBW-JAAB.2023-5-2-3
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