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Author(s): Shristi Muraka; Bharti Sahu; Andrea Kolla*

DOI: 10.52228/NBW-JAAB.2023-5-2-3

Views: 14 (pdf),       167 (html)

Access: Open Access

Cite: Shristi Muraka, Bharti Sahu, Andrea Kolla (2023) Fermentation of Tomato Juice with S. cerevisiae has enhanced nutrition and shelf-life. NewBioWorld A Journal of Alumni Association of Biotechnology,5(2):14-20.   10.52228/NBW-JAAB.2023-5-2-3

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